Cukier nas nie krzepi, ale krzepi choroby. Przyczynia się do otyłości, cukrzycy typu 2, chorób układu krążenia czy niektórych chorób nowotworowych – wyjaśnia Marta Pawłowska Dyrektor BPZ NFZ w kolejnym odcinku w ramach kampanii „Słodki, słodszy… cukrzyca w PnŚ TVP2 https://pytanienasniadanie.tvp.pl/51320552/slodki-slodszy-cukrzyca Cukier daje energię zdradliwą, krótkotrwałą. Po zjedzeniu słodkiego następuje wyrzut insuliny, który zbija poziom cukru, a …
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